Descendants of the Sun Samgyetang - The Soup That Heals Heroes
Make traditional Korean ginseng chicken soup inspired by Descendants of the Sun. Learn why Koreans eat samgyetang on the hottest days to stay strong.
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Start-Up Seolleongtang - The Soup That Kept Dreams Alive
Make Halmeoni's ox bone soup from Start-Up. Learn the royal origins of seolleongtang and why this 12-hour soup represents unconditional love.
Queen of Tears Sundubu Jjigae - The Recipe That Made Us Cry
Make Baek Hyun-woo's comforting soft tofu stew from Queen of Tears. Learn the history of sundubu jjigae and why this dish captured 25 million hearts.
Hospital Playlist Jjajangmyeon - The Noodles That Heal Friendships
Learn to make the iconic black bean noodles from Hospital Playlist. Discover why jjajangmyeon is Korea's ultimate comfort food.
My Mister Eomuk-tang - The Pojangmacha Comfort That Heals the Soul
Make the warming fish cake soup from My Mister. Learn why eomuk-tang is Korea's ultimate late-night street food comfort.
Extraordinary Attorney Woo's Gimbap - The Autistic Lawyer's Beloved Comfort Food
Make gimbap, the Korean seaweed rice roll that Woo Young-woo loves with her whole heart. Learn why this simple dish means everything to Korea's most beloved lawyer.
Dae Jang Geum's Gujeolpan - The Royal Nine-Section Platter
Learn to make Gujeolpan, the elegant Joseon royal court dish featured in Dae Jang Geum. Eight colorful fillings wrapped in delicate crepes, rooted in obangsaek philosophy.
Kingdom Juk - The Porridge That Kept Joseon Alive
Make juk, the Korean rice porridge that sustained starving villagers in Netflix's Kingdom. A simple, nourishing dish from Korea's zombie apocalypse drama.
Mr. Sunshine Galbi-Jjim - A Noble's Feast from the Joseon Twilight
Make galbi-jjim, the luxurious Korean braised short ribs that graced the tables of Joseon nobility. A dish worthy of Mr. Sunshine's epic romance.
Hometown Cha-Cha-Cha Seafood Stew - A Taste of Gongjin Village
Make haemul jeongol, the spectacular Korean seafood hot pot from Hometown Cha-Cha-Cha. Fresh from the sea to your table, just like in the seaside village of Gongjin.